ALL PURPOSE MASTER
MIX
8 cup all purpose flour (is use 4 cups white flour and 4
cups wheat)
3 ½ TBS baking powder
2 tsp salt
1 ½ cups Crisco
1 cup non-fat dry milk
4 TBS sugar
Mix all dry ingredients.
Cut shortening into mixture
I usually double this and then I have plenty of mix on
hand. Store in an airtight
container. This mix keeps well for a
month or so.
BREAD MIX
3 cups Master Mix
1 cup warm water
1 egg beaten
1 envelope yeast
Mix beaten egg, water and yeast. Put in bread machine (if
using)
Add master mix
Start machine
Master Mix Banana Nut
Bread
¼ cup shortening
¾ cup sugar
2 eggs
2 cup Master Mix
2-3 ripe mashed bananas
½ chopped nuts
Favorite icing (if desired)
Cream sugar and shortening. Combine eggs, master mix,
bananas and nuts together. Put in
greased bread pan bake 50-60
Minutes 350 degree oven.
Poor frosting on warm bread for a glazed effect.
Master Mix Pancakes
2 cup Master Mix
1 ½ milk
1 egg
1 TBSP oil
Mix all ingredients put on hot griddle.
Master
Mix Biscuits
2 cup Master Mix
2/3 cup milk
Heat oven to 450. Combine
ingredients. Turn ingredients onto floured
surface (use Master Mix) Knead dough 25 times.
Pat dough into ½ inch biscuits. Place on greased baking pan. Bake 10
minutes.
MASTER
MIX MUFFINS
3 cup Master Mix
2 TBS
sugar
1 egg
beaten
1 cup
milk
Mix sugar and Master Mix. Add beaten egg and milk. Stir to blend-do not overmix-batter should be
lumpy. Fill muffin pans 2/3 full and
bake at 425 15 minutes
